DI IORIO CUCINE was born in Villamagna, in the lovely valley of the Foro river also known as “valle degli orti”. The activity is carried out on an industrial area of about 16,000 square meters. 6,000 of which are covered plus a building for offices and permanent exhibition; the employees it is composed of are highly specialized units. Today the company manufactures medium-high quality kitchens without abandoning the economic line which is deeply taken into consideration. The availability of sophisticated computerized equipment allows the production of highly customized compositions that meet all the demands and needs, all in a very short time.